Fourth Annual “Hollywood Under the Stars” Raises Funds and Lifts Spirits

On June 21, St. Vincent Meals on Wheels held the fourth annual “Hollywood Under the Stars” gala at Paramount Pictures, bringing supporters together to raise essential funds for its mission of serving homebound seniors throughout LA County. The event emphasized community teamwork and featured guests dressed in glamorous Old Hollywood style. The evening began with a Champagne and Cocktail VIP Hour hosted by The Daughters of Charity Foundation, featuring bites from VIP Angel Chef Giuseppe Gentile. Guests then enjoyed a chef-curated tasting menu from the 2025 Culinary Angels, including Chefs Mihir Lad (Arth Bar + Kitchen), Nika Shoemaker-Machado (Georgia’s Restaurant), John Sungkamee (Thai Emporium), Armando Quiroz (City Club LA), and Noah Clark (BOX Chicken), along with desserts from local favorites like Saffy’s and Marsatta Chocolate. A live 10-piece band, courtesy of the de Bois All Stars, entertained guests as they mingled and danced.

A special highlight was the presentation of the Crystal Angel of Service Award to Nelly Llanos- Kilroy, recognizing her decades of support for the organization. The gala also featured a silent auction with generous donations from local businesses and a Paddle Raise led by Colleen Fischer to fund the largest privately funded senior nutrition program in the United States. Veronica Dover, Executive Director of St. Vincent Meals on Wheels, expressed gratitude to supporters and highlighted the positive impact of their contributions on the community. As the organization continues its vital work, especially during emergencies, the funds raised are crucial for meeting the increasing needs of seniors facing food and housing insecurities in Los Angeles County. This memorable evening was made possible by the generosity of corporate and community sponsors, including Kroger, Delta Dental, and Mission Community Hospital, along with dedicated supporters like Rick Llanos and Nelly Llanos-Kilroy.