#FOODISLOVE

Every February, St. Vincent Meals on Wheels marks Love’s most celebrated holiday by partnering with L.A. restaurants to raise money for its vital programs in a campaign called #FoodisLove.

Each participating restaurant selects a popular dish that is “badged” or designated to contribute to SVMOW fundraising. Every time that dish is ordered, a percentage of its price goes to SVMOW. The campaign begins February 1 and goes through the end of the month, so SVMOW supporters needn’t wait ‘til Valentine’s Day to celebrate and share in the message that FOOD IS LOVE!

Below are 2023’s participating restaurants and the dishes they have designated for the #FoodIsLove campaign:
Black Angus Steakhouse – Shrimp and Grits
Solita Tacos & Margaritas – Churro Bites
SOL Mexican Cocina – Rosca De Churro
Gabi James – Gabi Gin and Tonic
Sticky Rice – Beef Panang
Blu Jam – Crunchy French Toast
Angelini Osteria – Panna Cotta
Terranea Resort
Bashi – Social Grilling Table
Catalina – Brioche French Toast
Lobby Bar – Tuna Tartare
Nelson’s – Seafood Cobb
The Spa at Terranea – Blacked Salmon Wrap