Our heartfelt gratitude to all who were involved in Hollywood Under the Stars! View and download photos from the event.

It all started 47 years ago on July 7, 1977, with a pot of stew in the basement kitchen of Precious Blood Parish near downtown LA.

We emphasize the best, fresh-grown produce from our humble yet bountiful garden, which is added to the mix of ingredients in the nutritious meals we prepare and deliver daily.

The summer heat can endanger our senior clients and other vulnerable people we serve. Heightened dehydration risks due to insufficient access to clean water is a common issue we take seriously.

As Director of Development, Christine Calderon Caruso has been part of the St. Vincent Meals on Wheels leadership team for several years and has left an indelible mark both professionally and personally on the organization she’s helped lead.

Gino and his wife Elizabeth have actively participated in various cuisine-related fundraisers and consistently offered their support to St. Vincent Meals on Wheels in continuing our mission of providing meals and love to homebound Angelenos.

Ralph’s donates up to 4% per month of eligible purchases to support St. Vincent Meals on Wheels. Sign up today!

We extend our heartfelt gratitude to our dedicated donors, Gwen and Ian McShane, and are thrilled to have them attending our 2024 Hollywood Under The Stars fundraiser on June 22.

We are thrilled to announce Executive Chef & Owner Bret Thompson, along with his Pez Coastal Kitchen and a rich culinary background spanning notable establishments nationwide and abroad, will be St. Vincent Meals on Wheels' 2024 Hollywood Under The Stars VIP Angel.

We are excited to announce native Angeleno Chef Keith Corbin's participation in Hollywood Under the Stars 2024 on June 22 at Paramount Studios.